Several hundred people enjoyed wonderful food and beverages at Wheelock Hall at Acadia University on Monday April 30th. Sixteen Chefs and six Wineries provided the "most delicious flavour sensations I've ever experienced in one place at one time" said one of the guests. See the menu for the list of Chefs and the dishes they provided. Winner of the People's Choice Appetizer Award Savoury Buckwheat Crepe made with Longspell Point Farm Stone-Ground Whole Wheat Flour filled with Knoydart Farm Organic Caerphilly Cheese, FoxHill Cheese ...
Please join us for one or both of these excellent events. April Flavours Tickets are $38 (inclusive) and are available at the Box of Delights, Wolfville – 542-9511 (cash, VISA, MC), Kings RDA, Webster Street, Kentville (cash, cheque), or from Linda Best – 542-3442 email@example.com Organizing Committee: Ann Anderson, Linda Best, Donna Crawford, Marianne Gates, Scott Lewin, Shannon MacLean, Susan Paddock For more information please contact: Linda Best at 902-542-3442 firstname.lastname@example.org