Several recent links:
The Office of Innovation and Community Engagement
The Office of Innovation and Community Engagement (OICE) is the gateway for external partners wishing to connect with researchers to develop research relationships. OICE facilitates and fosters these relationships by providing partners with a variety of services to benefit the development of new collaborations and project ideas. Services include matching external research needs with expertise on campus, identifying appropriate funding opportunities and assisting with contract development.
Kevin Buchan, Director
Office of Innovation and Community Engagement
Phone: (902) 491-6297
Danielle Goodfellow, Industry Liasion Officer
Office of Innovation and Community Engagement
As the world gets bigger, we must buy local – and scale local | Jonas Singer TEDxMidAtlantic
https://youtu.be/k3lkZMj0xig Published on Dec 22, 2015
Jonas Singer argues that spending our dollars locally is the way to create more a equitable and healthy distribution of wealth in our communities. But we need to make local scale so it can compete with the massive corporations that control most industries. This is the vision of Union Kitchen, Singer’s effort to build a food system that benefits the local community.
Jonas Singer is a native of Chevy Chase, MD who is committed to advancing culture and economic opportunities throughout the Washington, D.C. region. As a Founder of Union Kitchen, Jonas works to build a food system that is profitable, just, and sustainable. Since Jonas and co-founder Cullen Gilchrist launched Union Kitchen in 2012, the business has worked with more than 150+ businesses.
Grow to Learn NYC: Citywide School Gardens Initiative
https://youtu.be/NMGjE4ITBxs Published on Mar 25, 2015
Marcel Van Ooyen is the Executive Director of GrowNYC and former Legislative Director for the New York City Council. Mr. Van Ooyen took leadership of GrowNYC in 2006. Over the last 10 years at Marcel’s initiating, GrowNYC has vastly expanded its efforts with new initiatives including: Fresh Food Box, Youthmarket Farm Stands, Learn It Grow It Eat It education program anchored in the South Bronx as well as NYC’s first all local food hub: Greenmarket Co. GrowNYC’s Food Stamp in the Farmers’ Market initiative is considered a National model, with $1,000,000 in EBT sales in 2013. By responding to a diverse community and ramping up efforts, affordable, healthy, fresh food is getting into the hands that need it most across the city.
Logistics — our local food blind spot: Michael Rozyne at TEDxManhattan
https://youtu.be/BDO_UiEh0eY Published on Mar 20, 2014
Michael Rozyne is Executive Director of Red Tomato, a non-profit produce ‘food hub’ based in Plainville, MA. He’s been marketing small farm products for three decades, including work on conventional and organic farms in Maine, and as Purchaser/Marketer for a regional food distributor in the Northeast.
In 1986, he co-founded fair trade coffee company Equal Exchange, now a leading US fair trade company. Rozyne started Red Tomato in 1996, to bring global fair trade principles to farmers in the US. His current obsession is finding a way to make local produce available in a grocery store near you.
Why Big Box Retailers Cost Communities More
What were once staples of daily living in our communities — butchers, bakers, fishmongers, and greengrocers — are now seen as inefficient when large chain grocery stores deliver all-in-one convenience. But “fast and convenient” has weakened our communities. As the African proverb says, “If you want to go fast, go alone. If you want to go far, go together.” Big food corporations want to grow fast so they go alone. But for our local communities to go far, we must go together. And homegrown businesses are a critical link for a strong, vibrant, healthy community; nowhere is this more prevalent than our local food economy. The scale of efficiencies in the modern food economy are driven by lean manufacturing practices, low-cost packaging, targeted marketing, and supply chain management to the big boxes that sell it. By shopping at Big Box chains, we try to figuratively stretch our dollars further but end up literally stretching ourselves (obesity) and our communities (food deserts) to unhealthy breaking points.
These stretched dollars actually leave our local communities destined for a public company balance sheet. Conversely, a dollar spent at a local business circulates 2.5 times within the community in the form of profits, jobs, and charities.
VIDEOS and PRESENTATIONS
FarmWorks YouTube – FarmWorks Clients discuss their businesses and FarmWorks
Linda Best and Michael Shuman – Pollinating Food Enterprises
Local Prosperity Conference, Annapolis Royal, 2015 Watch for Local Prosperity 2016
Banking Community Assets: A New Model of Community-Based Economic Development Greg MacLeod and Chris Ling Published August 31, 2009
What do you need? Email firstname.lastname@example.org and we will attempt to find answers.
What resources do you have to share? Links? Information? Land to sell? Land to rent? Equipment? Email email@example.com
Financing (other than FarmWorks)
AgriInnovation Program – If your business is agricultural, you can apply for an R&D grant or a loan to get your new agricultural product or technology ready for the market.
AgriInvest – If you are an agricultural producer, you could get a matching contribution if you put aside savings.
AgriMarketing Program – Do you have an agricultural business? You could get money to advertise and market your agricultural products and adapt appropriate assurance systems.
Atlantic Innovation Fund – APPLIES ONLY TO: NEW BRUNSWICK, NEWFOUNDLAND AND LABRADOR, NOVA SCOTIA, PRINCE EDWARD ISLAND – If your business is in the Atlantic provinces, you could get funding to develop new technology.
NOTE THIS: CFIA – Labelling 101