Springhouse (formerly known as Fruition) is the creation of partners Jessie Doyle and Seth Graham and has been a fixture at the Halifax Seaport Farmers Market since the summer of 2011.
Springhouse produces and sells nutritious raw foods, focusing on local and organic ingredients. They sell a wide range of products such as prepared snacks, meals and grocery store items.
All Springhouse products are free of gluten, dairy, refined sugar, soy, eggs, and meat. Thanks to Jessie’s credentials as a Registered Holistic Nutritionist, Springhouse’s recipes are not only nutritionally dense but also packed with flavour!